Recipes

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Chocolate Bananamilk Fudge Pops

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Prep Time

5 Min

Cook Time

4 hours (freezer)

Servings

12

Ingredients

2 cups Sir Bananas™ Bananamilk
¾ cups greek yogurt
¾ cups evaporated milk
12 popsicle sticks
1 – 12 slot freeze pop mold

Directions

1. Blend all three ingredients in the blender until the greek yogurt is fully incorporated.
2. Pour the mixture into 12 separate freeze pop molds and fill to the top
3. Place a popsicle stick in each section and freeze for 4 hours


Where To Buy Sir Bananas™