5 Min
4 hours (freezer)
12
2 cups Sir Bananas® Bananamilk
¾ cups greek yogurt
¾ cups evaporated milk
12 popsicle sticks
1 – 12 slot freeze pop mold
1. Blend all three ingredients in the blender until the greek yogurt is fully incorporated.
2. Pour the mixture into 12 separate freeze pop molds and fill to the top
3. Place a popsicle stick in each section and freeze for 4 hours